BREAKAWAY was first launched in 1970 by Rowntree Mackintosh before being acquired by Nestle in 1988, and has been a popular breaktime treat ever since. It is produced in the heart of the North East of England in Fawdon, Newcastle-Upon-Tyne.
This biscuit brings together the tasty combination of crisp biscuit and smooth chocolate, and is made with 100% wholemeal, oat and coconut flours to give it a unique flavour and texture.
This 1 portion bar is great for all of the family to enjoy with a hot drink as part of a balanced diet and making breaktimes fun. It contains no artificial colours, flavours or preservatives, and is made with 100% certified sustainable cocoa from the Nestle Cocoa Plan. Our chocolate biscuit bars are also free from hydrogenated fat, nuts and eggs, and are suitable for vegetarians.
The Nestle Cocoa Plan works with UTZ to ensure a better future for cocoa farmers and even better chocolate for you. Thanks to The Cocoa Plan, this means no matter where in the world you buy a BREAKAWAY, you know that the cocoa used to make its delicious chocolate layer was responsibly sourced.

Ingredients

For allergens please see ingredients listed in bold.

Sugar, Wholemeal Wheat Flour (13%), Wheat Flour (contains Calcium, Iron, Thiamin and Niacin), Vegetable Fat (from Palm/Shea/Sal/Illipe/Kokum Gurgi/Mango Kernel), Dried Whole Milk, Cocoa Butter, Cocoa Mass, Whole Oat Flour (2.5%), Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Invert Sugar Syrup, Barley Malt Extract, Dried Coconut, Emulsifier (Sunflower Lecithin), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Butterfat (from Milk).

Nutritional Values